Book a Table
Instant confirmation via OpenTable
Hours
Thur-Sat: 5 PM - 11 PM
Marquee will be closed on 8/27, 9/9, 9/12 and 9/25 due to private events: We apologize for the inconvenience!
Live Entertainment: Thur-Sat: 6:30-10:30 PM
Contact
(877) 600-4458
info@marqueenashville.com
Location
223 Rep. John Lewis Way N.
Nashville, TN, 37219
Our Menu
Seasonal flavors, timeless recipes
meat + cheese board
mix of meats and cheeses served with stoneground mustard, hot honey, olives, pita, and crostini (make it a bottle & board for +20)
fruit + cheese board
mix of fruits and cheeses, served with mascarpone, yogurt, and honey (make it a bottle & board for +20)
caesar salad
romaine lettuce, parmesan cheese, housemade caesar dressing, and croutons (add chicken +4) (add shrimp skewer +6)
wedge salad
Iieberg lettuce wedge, tomato, pancetta, blue cheese crumbles, with a balsamic blue dressing
watermelon & feta salad
watermelon, cucumber, feta cheese, shallot, mint, and basil, served with a honey lemon dressing
garlic butter mushrooms
button mushrooms in a garlic and white wine sauce, served with grilled naan
whipped feta
feta, rosemary, basil, hot honey, and pecans, served with grilled naan
sticky pork belly bites
pork belly bites in a honey and sweet chili glaze with garlic, spring onion, and ginger
steak frites
strip steak cooked in rosemary butter, served with fries and a rich peppercorn sauce
spinach & artichoke dip
spinach, artichokes, cream cheese, garlic, and parmesan cheese, served with grilled naan
truffle fries
shoestring fries, black truffle oil, parmesan, parsley
smoky ribs
slow cooked baby ribs, served with roasted red potatoes and broccolini
red fish
louisiana red fish served over pomme puree and asparagus, served with a garlic butter sauce
braised short rib
braised short rib, red potato pomme puree and asparagus with a rich demi-glace
sirloin steak
10 oz sirloin, roasted red potatoes, and asparagus, served with a whiskey peppercorn sauce
marquee burger
three blend burger patty with bacon jam, garlic aioli, lettuce, onion, on a brioche bun, served with fries
V = Vegetarian · GF = Gluten Free · Please inform us of any allergies

