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Hours

Thur-Sat: 5 PM - 11 PM
Marquee will be closed on 8/27, 9/9, 9/12 and 9/25 due to private events: We apologize for the inconvenience!
Live Entertainment: Thur-Sat: 6:30-10:30 PM

Contact

(877) 600-4458
info@marqueenashville.com

Location

223 Rep. John Lewis Way N.
Nashville, TN, 37219

Our Menu

Seasonal flavors, timeless recipes

meat + cheese board

mix of meats and cheeses served with stoneground mustard, hot honey, olives, pita, and crostini (make it a bottle & board for +20)

40

fruit + cheese board

vg

mix of fruits and cheeses, served with mascarpone, yogurt, and honey (make it a bottle & board for +20)

28

caesar salad

vg

romaine lettuce, parmesan cheese, housemade caesar dressing, and croutons (add chicken +4) (add shrimp skewer +6)

16

wedge salad

vg gf

Iieberg lettuce wedge, tomato, pancetta, blue cheese crumbles, with a balsamic blue dressing

16

watermelon & feta salad

vg gf

watermelon, cucumber, feta cheese, shallot, mint, and basil, served with a honey lemon dressing

14

garlic butter mushrooms

vg

button mushrooms in a garlic and white wine sauce, served with grilled naan

15

whipped feta

vg

feta, rosemary, basil, hot honey, and pecans, served with grilled naan

16

sticky pork belly bites

df

pork belly bites in a honey and sweet chili glaze with garlic, spring onion, and ginger

18

steak frites

gf

strip steak cooked in rosemary butter, served with fries and a rich peppercorn sauce

28

spinach & artichoke dip

vg

spinach, artichokes, cream cheese, garlic, and parmesan cheese, served with grilled naan

18

truffle fries

vg gf

shoestring fries, black truffle oil, parmesan, parsley

15

smoky ribs

gf

slow cooked baby ribs, served with roasted red potatoes and broccolini

27

red fish

gf

louisiana red fish served over pomme puree and asparagus, served with a garlic butter sauce

27

braised short rib

braised short rib, red potato pomme puree and asparagus with a rich demi-glace

39

sirloin steak

gf

10 oz sirloin, roasted red potatoes, and asparagus, served with a whiskey peppercorn sauce

50

marquee burger

three blend burger patty with bacon jam, garlic aioli, lettuce, onion, on a brioche bun, served with fries

18

V = Vegetarian · GF = Gluten Free · Please inform us of any allergies