Dinner Menu
salads
caesar salad – 16
romaine lettuce, parmesan cheese, housemade caesar dressing and croutons – vg
(add chicken +4) (add shrimp skewer +6)
wedge salad – 16
lieberg lettuce wedge, tomato, pancetta, blue cheese crumbles, with a balsamic blue dressing – vg/gf
watermelon & feta salad – 16
watermelon, cucumber, feta cheese, shallot, mint, and basil, served with a honey lemon dressing – vg/gf
boards & flights
meat & cheese board – 40
mix of meats and cheeses served with stoneground mustard, hot honey, olives, pita, and crostini
(make it a bottle & board for +20)
fruit & cheese board – 28
mix of fruits and cheeses, served with mascarpone, yogurt, and honey
(make it a bottle & board for +25)
appetizers
garlic butter mushrooms – 15
button mushrooms in a garlic and white wine sauce, served with grilled naan – vg
whipped feta – 16
feta, rosemary, basil, hot honey, and pecans, served with grilled naan – vg
sticky pork belly bites – 18
pork belly bites in a honey and sweet chili glaze with garlic, spring onion, and ginger – df
steak frites – 28
strip steak cooked in rosemary butter, served with fries and a rich peppercorn sauce – gf
spinach & artichoke dip – 18
spinach, artichokes, cream cheese, garlic, and parmesan cheese, served with grilled naan – vg
truffle fries – 15
shoestring fries, black truffle oil, parmesan, parsley – vg/gf
large plates
smoky ribs – 27
slow cooked baby ribs, served with roasted red potatoes and broccolini – gf
red fish – 27
louisiana red fish served over pomme puree and asparagus, served with a garlic butter sauce – gf
braised short rib – 49
braised short rib, red potato pomme puree and asparagus with a rich demi-glace
sirloin steak – 50
10 oz sirloin, roasted red potatoes, and asparagus, served with a whiskey peppercorn sauce – gf
marquee burger – 18
three blend burger patty with bacon jam, garlic aioli, lettuce, onion, on a brioche bun, served with fries
dessert
dubai chocolate torte – 13
a chocolate graham crust topped with chocolate ganache, kataifi, and crunchy pistachios
raspberry donut cheesecake – 13
creamy cheesecake infused with raspberry, finished with a luscious fruit topping, donut crumbles, sugar dust, and a dollop of whipped cream
banana chocolate marble cake – 13
marble cake topped with banana & chocolate icing
Drink Menu
gin cocktails
east side – 16
light and refreshing cocktail with the help of cucumber and mint
blackberry gin smash – 16
fruity and tart paired with basil notes
dorothy parker – 16
herbal, flowery, and bright
whiskey cocktails
brown butter-washed old fashioned – $18
savory twist on a classic with a dash of black walnut
diamond back – $16
complex but light rye sipper
barbara’s whiskey lemonade – $16
lightly spiced whiskey and rum combination
the slope – $16
manhattan variation with a stone fruit hue
cognac cocktails
cognac french 75 – $16
the classic you love, but darker
corpse reviver #1 – $16
boozy cognac carrying apple undertones
vodka cocktails
pom punch ‘tini – $16
fruity but balanced with a touch of tartness
sweet, but not too Sweet – $16
for the indecisive sipper
tequila cocktails
pelotón de fusilamiento – $16
strong tequila cocktail boasting spice and nutty hues
el diablo – $16
dark fruit tequila drink in symphony with ginger
repo’spresso – $16
espresso martini, Reposado tequila, need we say more?
hole in the cup – $16
quenching tequila cocktail backlit by anise
rum cocktails
we have the beach at home – $16
fruity like an ocean breeze and a pink sunset
¡wepa! – $16
a boricua twist on the vanilla bean ice cream float
scotch cocktails
hot honey penicillin – $16
classic scotch and ginger cocktail, lightly smokey
other cocktails
long thailand iced tea – $16
think of it like a happy beginning
ccc (cotton candy cocktail) – $16
interactive, sweet, bubbly, and a little kiss of citrus
Lights, camera, Marquee!
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